Description
Argentina has been relatively slow to raise its profile on the international wine scene. Its domestic market was too busy drinking up everything the cellars could produce. Perhaps just as well given that ‘classic’ Argentine wines were typically quite fruitless and oxidised. Not until the country’s financial crisis at the end of the 20th century, did wineries begin courting the export market ... and in the process learn how to make modern, fruity wines.
There has since been major investment, especially from abroad, to bring the cellar equipment up-to-date and Argentina is now producing some really impressive wines. There is huge potential, both for good everyday drinking and for fine wines, using fruit from its high altitude vineyards, some of which perch at up to 2,400 metres above sea level!
Argentina first made its name with Malbec though more recently it’s been producing “cracking Shiraz to rival their Malbec” (Wine & Spirits magazine) – wines boasting lots of luscious, deep flavours and rounded tannins.
Opi Shiraz Malbec is one such wine. It’s crafted at Argentina’s most awarded winery, Penaflor, and named after its winemaker, our good friend Opi Sadler. Gleeming modern presses and vats give Penaflor a definite advantage over competitors and have helped it to make some of the fruitiest wines in the country.
International Wine Challenge 2008, United Kingdom
Decanter Magazine - Argentina Red Blends Tasting - November 2008, United Kingdom
Decanter Magazine - Argentina Red Blends Tasting - November 2008, United Kingdom
Decanter Magazine - Argentina Red Blends Tasting - November 2008, United Kingdom
Decanter Magazine - Argentina Red Blends Tasting - November 2008, United Kingdom
Neal Martin - Robert Parker's Wine Advocate 2008, USA
Tim Atkin - The Guardian Wine Foldies 2008, United Kingdom